While the scrub brush and hot water method is usually sufficient to clean cast iron, occasionally you may have some more stubborn food residue to remove from your pant. Simply wash the pan like you normally would with the brush and hot water while omitting any soap.Ĭlick HERE to save these Cast Iron Tips to Pinterest! Removing Stubborn Foods from Cast Iron The best way to clean a dirty cast iron pan is with a stiff scrub brush, like this natural scrub brush, very hot water, and a little elbow grease. Using soap to clean cast iron would only remove the seasoning you’ve worked so hard to create. Never use soap and water to clean cast iron.
#COCONUT OIL CAST IRON DANGER FREE#
Feel free to print a copy for your records. Check out the free printable how-to card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of the instructions for seasoning cast iron.
Additionally, you can repeat this oven seasoning process. Over time the pan will become dark and smooth with a beautiful, natural non-stick finish. Seasoning your new pan can be helped along if the first few recipes you cook after the initial seasoning process include the use of oil, such as sauteing an onion or deep frying.
#COCONUT OIL CAST IRON DANGER HOW TO#
It gives the pan a natural non-stick surface, a nice black patina, and helps prevent it from rusting.Īchieving the beautiful patina that your great-grandmother’s pan has can be achieved over time without much work.Ĭlick HERE to save these Cast Iron Tips to Pinterest! How To Season Cast Iron Seasoning cast iron is the process of baking oil on the cast iron through a process called polymerization. In fact, before seasoning they can be rather rough. The first step in caring for a new cast iron pan is seasoning.Ĭast iron pans don’t come with that wonderful smooth, dark surface (unless you purchase a pre-seasoned pan) that skillets handed down over generations have. In this post, you’ll learn what the best oil to use for seasoning cast iron is, how to season cast iron, how to clean cast iron, how to re-season a cast iron pan that has rusted, and what my favorite recipes to cook in cast iron are.Ĭlick HERE to save these Cast Iron Tips to Pinterest! What Does it Mean to Season Cast Iron From this point on, with regular use of your cast iron pan you'll know when it needs to be re-seasoned when food begins to stick or the pan looks more metallic or begins to rust.Caring for cast iron cookware might seem like a chore, but it’s a chore that doesn’t take as much time as you’d think and is honestly completely worth the time. The oil you should use to season cast iron is one with a neutral flavour and high smoking point, so vegetable or rice bran oil. A well-seasoned skillet has a shiny, smooth, nonstick surface.Ĭan you use rice bran oil to season cast iron? Pour a little liquid coconut oil, about 1 teaspoon, into the skillet. Rinse the soap off and dry the skillet with a clean, dry cloth. Note that cast iron should not usually be washed with soap but for an initial seasoning it is fine to do so. Subsequently, one may also ask, is coconut oil good for seasoning cast iron?
Place the pan upside down on the top rack of the oven and bake for 1 hour. One may also ask, can you use olive oil for seasoning cast iron? Do not use olive oil or butter to season your cast iron pan-they're great to cook with, just not for initial seasoning. PEANUT OIL: If you do not have any allergy to peanuts, and you are not cooking for the public, there is no risk using peanut oils which are great for deep frying.īesides, what is the best oil to use for seasoning cast iron?Īll cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray. When seasoning a cast iron skillet, we heat the item reaching the oils smoke point, but in cooking, one wants to stay below the oil smoke point.
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